CRISPR technologies and society
CRISPR-Cas9 has become popular in recent years. CRISPR technology has also been applied in the food and agricultural industries to engineer probiotic cultures and to vaccinate industrial cultures (for yogurt, for example) against viruses. It is also being used in crops to improve yield, drought tolerance and nutritional properties. There is also the phenomenon of "off-target effects," where DNA is cut at sites other than the intended target. This can lead to the introduction of unintended mutations. Furthermore, Scientists noted that even when the system cuts on target, there is a chance of not getting a precise edit. They called this "genome vandalism."
Related Conference of CRISPR technologies and society
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CRISPR technologies and society Conference Speakers
Recommended Sessions
- Achieving efficient delivery and editing
- Cancer and stem cells
- CRISPR technologies and society
- CRISPR technologies beyond genome editing and gene regulation
- Genome editing and gene regulation in human health
- Genome editing and gene regulation in industrial bacterial biotechnology
- Genome editing and gene regulation in industrial eukaryotic biotechnology
- Genome Editing Methods and Novel Tools
- Horizons of CRISPR biology
- Plant and Animal Biotechnology
- Structural Biology and Bioinformatics
- Therapeutic Genome Editing
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